Coke, Pepsi to drop level of ‘cancer’ chemical

Coca-Cola said Friday it will lower levels of a chemical in caramel coloring to comply with a California law, but insisted the beverage’s recipe will not change and poses no health risks.

Pepsi is making similar changes in order to avoid having to label products with a cancer warning due to what California has ruled are high levels of 4-methylimidazole (4-MEI), shown to cause cancer in lab animals, consumer advocates said.

The changes do not amount to a change to Coke’s formula, spokesman Ben Sheidler told AFP.

“We are NOT changing our recipe; or our formula,” he said in an email.

From Road Salt to Pink Goo, What’s In the Food?

In the modern-day world in which we live, you never really know to what extent the corrupt globalists will go to profiteer from adding deadly poisons, toxins, drugs, and chemicals to our food and water supply.
Not only do we have to pay attention as consumers to fluoride levels in our drinking water, now we must watch for a whole slew of toxic and gruesome additives in the foods we eat.

Take this recent Huffington Post excerpt for example, in which they mention how road salt has been sold to food producers to be inserted into the food;

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